A Sparkling Day in the Prosecco Hills from Venice

A day trip from Venice to the Prosecco Hills is interesting because you trade canal views for vineyard roads, real tastings, and a family table. I love the two winery stops with four tastings each, and I love that lunch is built around grandma recipes plus spiedo meat cooking over an open fire. One consideration: the tour includes your train tickets, but you still need to make it onto the right train at Conegliano, so platform confusion can eat into your schedule.

Meeting at Venezia Santa Lucia at 9:00am keeps the day moving, and the group stays small, up to 8 people, so you can ask questions without feeling rushed. You’ll also move between the hills by private vehicle, with train tickets and bottled water included.

Key highlights worth marking on your day

• Two wineries, eight Prosecco tastings total: four tastes at each stop, guided by the people making the wine.
• Four-course family lunch in Pieve di Soligo: grandma recipes, spiedo meat cooked slowly over an open fire, and homemade desserts.
• Prosecco Hills viewpoint moment: photo time at a World Heritage area viewpoint, with a castle-style stop or a local osteria depending on the day.
• Conegliano DOCG finale: a second producer with DOCG Prosecco and ancient vine varieties.
• Personal guiding style: guides such as Carlo, Giulia, or Sebastian tend to keep the day warm, practical, and fun.
• Train logistics are part of the game: tickets are included, but you still need to get on the right train back to Venice.

Why this Prosecco day feels better than a basic wine stop

This is not just a ride to a tasting room and back. It’s structured like a day out in the hills, with wine production as the thread that ties together scenery, stories, and a proper meal.

You get two winery experiences instead of one, which matters. Four tastings at Valdobbiadene and four more at Conegliano give you more range, and it helps you understand what changes from place to place.

The other thing I like is the balance. You’re not only drinking and driving around, you’re eating like a local family cooks, then finishing with a second producer.

How the day flows, stop by stop in the hills

The day runs about 7 hours, starting at 9:00am. You meet at Venezia Santa Lucia, then take the included train to Conegliano station, where the hill driving begins.

From there, the schedule is straightforward: winery tastings in the morning and early afternoon, a viewpoint and optional historic or osteria stop, a big four-course lunch, then a final winery to end the day on a high note.

It’s a small-group setup, so you aren’t constantly waiting on a large bus. Still, it’s a full day, so wear shoes you can walk in, and plan to slow down after lunch.

Valdobbiadene winery tastings: learn first, sip second

Your morning stop centers on Valdobbiadene, with a winery in a scenic setting. The focus here is the Prosecco making process, then you taste your way through the results.

What makes this stop valuable is the order: you hear how Prosecco is produced, then you taste. That turns the flight from “just five or six sips” into a learning tool you can actually remember later.

Expect four wine tastings at this winery. In practice, the tastings are often four different Proseccos, which is great if you like comparing styles side by side. If you’re a true Prosecco fan, this is the moment where your preferences start to form.

Practical tip: take notes on your phone during tastings. After lunch you’ll be in a happy food coma, and you’ll thank yourself when you try to reorder later.

Prosecco Hills viewpoint: World Heritage photos and a possible castle stop

After Valdobbiadene, you get a pause for views. This is where the tour shifts from “wine classroom” to “outdoor postcards.”

The stop is on the Prosecco Hills, a World Heritage Site, and you’ll admire one of the best viewpoints in the area. Depending on the day, you’ll either visit an ancient site that’s castle-like, or you’ll take your photos at a local osteria tucked among the hills.

This part is short on paper, but it does a big job for the day. It breaks up tasting time, gives your camera something to work with, and helps you feel where Prosecco grows, not just where it’s bottled.

Practical tip: keep a light jacket handy. Hills can mean cooler air in the morning or late afternoon, even when Venice feels mild.

Pieve di Soligo lunch at a family osteria: spiedo is the main event

The lunch stop is the heart of this tour for a lot of people. You’ll be in Pieve di Soligo for a traditional, family-owned osteria where dishes are prepared following grandma recipes.

The most specific detail is spiedo: meat cooked slowly over an open fire. If you’ve never watched it happen, it’s one of those food moments that feels more like theater than a meal.

This is also a four-course lunch, and it doesn’t end at the main dish. You’ll finish with homemade desserts, prepared by the family. That sweet ending is a nice way to balance out all the Prosecco.

Here’s the practical part you’ll want to know: if the family osteria is closed, the tour brings you to another high-quality restaurant with a similar philosophy, run by friends. So the experience stays focused on traditional cooking and family warmth.

Dietary tip: vegetarian options are available, but you have to request them at booking. If you have any other dietary needs, advise them during booking as well, so the family can plan.

Conegliano second winery and DOCG Prosecco with ancient vines

Your final tasting stop takes you to Conegliano, where you visit a second winery. This is where you get to compare again, because this producer is working with DOCG Prosecco and ancient vine varieties.

The ancient vines detail matters because it’s tied to how the grapes express themselves year after year. Even if you don’t nerd out on viticulture, the tasting will make the difference feel real in your glass.

Expect four more tastings here. This second flight is a good closer because you’re ending the day with a “one last comparison” feeling, instead of repeating what you already tasted.

Pro tip: if you’re planning to shop for bottles, don’t wait until the second tasting is finished. Ask at both wineries what people recommend for gifting versus drinking at home, since small producers can be picky about what they bottle for export.

Price and value: what you’re really paying for at $228.56

At $228.56 per person, this is a mid-range day trip from Venice. But it’s also not “cheap and cheerful,” so you should look at what’s included.

You’re getting:

• Private tour style for a small group (max 8)
• Transport by private vehicle between stops
• Train tickets from Venice to Conegliano and back
• Eight total Prosecco tastings (four at each winery)
• A four-course lunch with desserts
• Bottled water

For me, the value comes from the combo. Wine tastings alone can be pricey in tourist areas, and a four-course family lunch is usually where the real money shows up. Then you add the train and vehicle transfers, and the day stops being something you have to assemble yourself.

If your goal is only to drink Prosecco for an afternoon, you could probably DIY it for less. But if your goal is a structured, authentic-feeling day with food and production built in, this price makes more sense.

Getting to Conegliano from Venice: the part you should not ignore

The tour includes your train tickets, which is great. Still, you’re responsible for getting yourself onto the right trains, especially with platform changes.

The schedule starts with meeting at Venezia Santa Lucia. You take the train to Conegliano station, then the guide meets you and you continue by private vehicle through the hills. On the way back, you return to the same meeting point.

One thing I’d plan for: station announcements are in Italian, and sometimes platforms can change close to departure. If you miss a train, there’s no magic reset, so your best defense is to stay alert and follow your guide’s cues.

Practical strategy:

• Be early at the station, not just on time.
• Take a screenshot of your train details when the guide shares them.
• If you’re unsure, ask. Staying calm saves time.

What you’ll enjoy most, and what to watch for

This tour is a great fit for:

• Prosecco lovers who want more than one tasting stop
• Foodies who care about traditional cooking and a proper four-course lunch
• People who prefer small groups and personal guiding

It’s not the best choice for:

• Anyone who hates the idea of handling trains, even with tickets included
• Travelers with very tight schedules who can’t afford delays
• People who don’t drink alcohol at all, since tastings are a core part of the day

Also, it’s weather-dependent. This day runs outdoors through the hills and viewpoint stops, so if it’s canceled due to poor conditions, you’ll be offered a different date or a full refund.

Should you book this Prosecco Hills day trip?

If you want one extra day out of Venice that feels like you left the city, this is one of the better ways to do it. The combination of two winery visits, eight tastings total, and a family four-course lunch is exactly the sort of day that turns into a real memory, not just photos.

I’d book it if you like learning while you sip, and if you’re excited about spiedo and homemade desserts. I’d also book it if you prefer small-group days, not crowded bus days.

Skip it if train logistics will stress you out, or if you’re mainly looking for a quick, low-effort Prosecco fix. For everyone else, this is a strong choice for a memorable slice of the Prosecco Hills.

FAQ

What time does the tour start, and where do I meet?

The tour starts at 9:00am. You meet at Venezia Santa Lucia, 30121 Venice, Metropolitan City of Venice, Italy.

How long is the day trip?

It runs for about 7 hours.

Is this tour in English?

Yes, it is offered in English.

How many people are in the group?

The maximum group size is 8 travelers.

What wine tastings are included?

You get 4 wine tastings at each winery, so 8 tastings total.

What is included for lunch?

Lunch is a four-course meal at the family osteria.

Is vegetarian food available?

Yes, a vegetarian option is available. You need to advise the tour at booking.

What if the family osteria in Pieve di Soligo is closed?

If the family osteria is closed, the tour brings you to another very high quality restaurant with a similar philosophy, owned by friends.

How do I get back to Venice?

Train tickets from Venice to Conegliano station and return are included, and the tour ends back at the meeting point.

What is the cancellation policy?

Free cancellation is available. You can cancel up to 24 hours in advance of the experience start time for a full refund.

FAQ

Is the tour canceled if the weather is bad?

This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.

Is there hotel pick-up included?

No, hotel pick-up and drop off are not included.

Do I need a printed ticket?

No, the tour uses a mobile ticket.

Is transportation included within the day?

Yes. Transport by private vehicle is included for the travel between stops.

Are there bottled water and other basic items included?

Yes, bottled water is included.